Why me?

I know great food and I know how to have a good time.

I earned a degree in Hotel Management from Cornell University, and spent the majority of my four years learning all about food and restaurants. I then decided to move my learning to the real world and began cooking in well known, high end restaurants in Vail, Colorado. Namely, Sweet Basil and Terra Bistro. And now, 5 years later and much wiser, I am on to my next venture with food...sharing what I know.

Do you like to eat and drink? Me too, so I decided to make it my business.

I am available to work in Boulder, CO and the greater Denver, CO area.